Local. Sustainable. Delicious.
Sixpenny Oyster Farm
Sixpenny Oysters are grown with great care and enthusiasm
Our small shellfish farm is located at the mouth of the Mystic River in Noank, Connecticut.
We named our company after Sixpenny Island, which is a small marshy spot where the Mystic River joins Fishers Island Sound. Every time we work our oysters, we circumnavigate Sixpenny Island.
We grow our oysters entirely in bag and cage systems. Our oyster bags float just below the surface in the summer, giving oysters maximum access to food and opportunity to grow (like crazy). During the winter we put our oysters to bed on the bottom for safe keeping. Ours is a low impact system that produces a lovely flavorful product.
When you enjoy your Sixpennies, please try at least one, straight up, no condiments!
Flavor Profile
sixpenny oysters have a distinct briny taste that is reminiscent of the sea.
They have a smooth, velvety texture and an exceptionally clean finish. Mild mineral notes give the oyster a slightly earthy flavor that balances out the saltiness, making it a well rounded and complex taste experience.
Our PROMISE
Sixpenny Oyster Farm is a proud member of Shellfish Grower’s Climate Coalition, a group organized by The Nature Conservancy.
We promise to always practice sustainable farming techniques, help educate about the negative effects of climate change, and be outspoken environmental advocates.